Plus, it’s nice to have the option to move it from one place to another, especially if you live in Zones 8 or 9, where you have to make sure to keep your tree cool in the summertime. You’ll still get a decent harvest, but your tree will remain a manageable size. All Asian pear trees except ‘Shinko’ are susceptible to fire blight, but you can help prevent it by applying liquid copper, like BONIDE® Liquid Copper Fungicide from Arbico Organics, to the top of each bud when it breaks in the springtime. They are very high in fiber, potassium, vitamin K, copper, and vitamin C. Asian pear trees can grow up to 25 feet tall, but you can prune in late winter to keep them to a more manageable size. (coming soon!). Approximately 2 to 3 weeks after bloom, shake the branches of the tree to force any fruit that has stopped developing to drop. Botanically, it is a true pear. Like apples, each fruit contains five seeds. Here is more about what we do. Codling moths lay tiny translucent eggs on the leaves. By far the most dreadful disease an Asian pear tree can face, fire blight, caused by the bacteria Erwinia amylovora, destroys any existing fruit and turns leaves to a burnt-crisp color and texture, hence the name. Fall ripening. The over all shape of the tree should be openly pyramidal (Figure 1). Plant Asian pears in deep, well-drained soils in a location as frost-free as possible. Once the tree is established, you can water it once a week, or when the top two to three inches of soil dry out. High in Vitamins C and K, and rich in fiber, the crisp fruits are often sliced and added to salads, baked into pies, and enjoyed as snacks. Transfer them to a freezer bag, and voila! Pale yellow, almost perfectly round fruits with a flavor somewhere between and apple and a pear, Asian pears have a light, crispy texture that delights the palate. If you think it’s almost picking time but you’re not sure, take one pear off the tree and bite into it. Shinko is a brownish-green pear that ripens mid-August through mid-September but stores well through January. It’s very sweet if properly thinned. These main branches are called scaffold branches. Each hole will need to be the same depth as the root ball and twice as wide. We’ll cover both planting methods to make it easy for you to choose which is best for your garden. ‘Shinseiki,’ which translates to “new century,” is a cross between two popular varieties: ‘20th Century’ and ‘Chojuro.’ When ripe – usually sometime in August – this mid-size fruit is bright yellow and extremely crunchy. They are also sometimes called P. serotina. They ripen on the tree and maintain a crisp, juicy texture. See more ideas about fruit trees, pear trees, pear. It’s getting plenty of sun though. Set the root ball inside and backfill with soil, making sure the crown of the sapling is level with the soil surface. Or make the task easy by filling it with premixed raised bed soil, like Vermont Organics Raised Bed Recharge available from the Home Depot. ), available from Arbico Organics, according to package instructions. More specifically, they’re native to western China, and long ago naturalized in south and central Japan. Are you ready to dive headfirst into the world of growing P. pyrifolia? As a freelance writer, she contributes to several websites and blogs across the web. Take it far away to be burned or dispose of it in the trash. The medium to large fruit has excellent, rich, sweet flavor. Asian pears are also known as "apple pears" because they're round and firm like apples. Because Asian pear trees are naturally small, the job goes quickly. The first thing you need to do before you bring your trees home in the spring or fall is to select the perfect location. Meet the Asian pear! Feed your pear trees with a fertilizer such as Ferti-lome Fruit, Citrus and Pecan Tree Food. Southern Living is part of the Meredith Home Group. You can start a tree yourself from the seeds of an Asian pear that you maybe have eaten, saving the … Promoting Pollination by Design: How to Attract Pollinators, 10 of the Best DIY Greenhouses and Cold Frames For Your Backyard, How to Grow Azure Monkshood for Stunning Fall Color, How to Pre-Seed your Garden in Fall for an Early Spring Harvest, Spawning A Mycelial Mélange: How to Grow Mushrooms Outdoors, 7 Tips for Growing Formal and Informal Forsythia Hedges, Bees, birds, flies, wasps, and other pollinators, Aphids, codling moth, deer, moose, twospotted spider mites; bacterial canker, crown rot, fire blight, powdery mildew, Early-blooming ‘Shinseiki’ and ‘Yoinashi’, Mid-blooming ‘Ichiban Nashi’ and ‘Shinsui’, Choose a location with full sun or partial afternoon shade if you live in Zones 8 or 9, Fertilize every spring with a 10-10-10 (NPK) fertilizer. Unlike soft European pears, firm Asian ones should be left on the tree to ripen before picking. If you live in Zones 8 or 9, select a site that receives partial afternoon shade to help temper the effect of the heat. Dip your shears or pruners in a solution of water and 10 percent bleach to help prevent the spread of the infection. Save Print Email. Asian Pear Tree 'Kosui' Small, round, copper-bronze coloured fruit have a sweet and juicy pear taste. They are listed alphabetically for quick and easy reference. With its round apple shape and juicy-sweet butterscotch flavor, this variety is the one most commonly found in grocery stores (when you can find them!). There’s nothing sadder than watching cervids snack on fruit trees. Although it grows well in warmer locations, keep in mind you won’t get a good harvest with fewer than 300 chill hours. Characterized by their round shape and crisp, juicy texture, these eastern-indigenous pears are a … Chinese miners and railroad workers planted seeds in California during the Gold Rush, and additional cultivars from Japan arrived with Japanese immigrants starting in the 1890s. To do this, use pruning shears and cut the branch about two or three buds away from the main branch. Asian Varieties. Pear trees should be trained and pruned in a similar fashion as apples. Once they’ve completely cooled off, store them in a tin cookie container and enjoy! In all, you should prune about 10 percent of the tree’s total branches each winter. Growing in USDA zones 5-9, this tree is cold tolerant and requires less than 300 chill hours so it produces well even in warm southern climates. Fill the container with gardening soil that’s one part topsoil, one part well-rotted compost, and one part peat moss. Backfill the hole with two parts native soil and one part well-rotted compost or manure, and water deeply. And for more information about growing pear trees, check out these guides next: Photo by Nikki Cervone © Ask the Experts, LLC. More information about Asian Pear Tree 'Kosui' The best way to preserve them to eat whole? It is important to install and plant the pear tree in a location with the appropriate sun exposure. This crunchy and sweet tree fruit is often referred to as “apple pears” because of their shape or “sand pears” due to their golden brown color. The main reason for its popularity is that the flavor of a Chojuro Pear … When the estimated ripeness date is near, pick a pear and taste it! Like apples, each fruit contains five seeds. Gently remove the tree from the container and loosen the roots lightly. Credit: You can also enjoy the texture in salads and stir-fries. A good keeper, fruits store well for up to five months in cold storage at 31°F. 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