Icing a cake to a smooth finish is quite challenging for a beginner to learn. Along with your paper towel, you’ll need the fondant smoother. Joy of Cooking; Irma Rombauer, Marion Rombauer Becker and Ethan Becker. Then take some parchment paper and use the warmth of your fingers to smooth the icing perfectly smooth. The crumb layer traps the loose cake crumbs that would otherwise make the frosting look bumpy if they appeared too close to the surface of the finished cake. Many Brides always ask me if I can make buttercream look like fondant, the answer is a resounding NO! Try each recipe and see which one you like best! Here is the link to the recipe:https://www.designmeacake.com/how-to-make-crusting-buttercreamMore links below:Website:http://designmeacake.comWebstore:http://designmeacake.net/collectionsFacebook:https://www.facebook.com/pages/Design-Me-a-Cake/263955423295?pnref=lhcBlog in English:https://designmeacake.wordpress.com/Blog en Español:http://designmeacakeblog.blogspot.com/Twitter:https://twitter.com/tonednaInstagram:https://instagram.com/design_me_a_cake/Linkedin:https://www.linkedin.com/pub/edna-de-la-cruz/54/307/777My personal page in Facebook is full but you can always subscribe to it.My fan page its a great place to share your cakes with me and others thatlove making cakes. The frosting’s consistency also makes it difficult to spread evenly, however. Take the palms of your hands, and then your finger tips and very lightly go over the cake. Flatten your hand and smooth out the towel over the cake using light pressure, then carefully lift the paper towel off. Microwave the icing again, for 15 seconds. Pop cake in fridge and let set for 5-10 minutes. After you spread each dollop of frosting with the icing spatula, dip the spatula in a cup of warm water and wipe it with a paper towel to remove the water and wet frosting. If the dough is sticky, knead in more confectioners' sugar until it is smooth. Make gelation using 1 cup of hot water and 1 cup of cold water to 1- 6 ounce package of flavored gelatin (berry blue flavor works well for me). Turn the fondant onto a flat surface that has been lightly dusted with powdered sugar. Mix in the salt and vanilla flavoring, then gradually mix in the confectioners' sugar until it is a stiff dough. Use the outer layer of frosting to smooth the appearance of the cake overall. Press firmly and evenly, but not hard. After creating a smooth icing base, use small dollops of buttercream and stick your decorations into them so they stay in place. Otherwise, knead by hand. Coat hands with vegetable shortening if the fondant is too sticky, and continue adding confectioners' sugar until you have a smooth dough. Flip the smooth side to the top, then roll it out to fit the cake, using the string for guidance. Let it sit for a minute or two to cool a bit (you want it still liquid- just no warmth). The frosting’s consistency also makes it difficult to spread evenly, however. Want to learn how to ice a cake smoothly with buttercream? Stir the frosting to evenly expose it to the warmth. Wrap tightly in … A few tricks make it easier to spread buttercream frosting smoothly and produce an even finish on your cake. The icing should look like thick soup, but not so thin as to look like water or juice. What Can You Use Instead of Powered Sugar for Frosting? You may need to slightly angle your fondant smoother at times, to properly get all the creases out. Apply two layers of frosting to your cake. How to Ice a Cake- Smooth Buttercream-Fondant Look - YouTube Make the second layer of frosting thicker, about 1/4 to 3/4 inch thick, depending on how much frosting you want on the cake. Continue kneading until First, use buttercream icing and smooth out what you can with an icing spatula. How Long After You Bake Should You Put Icing on a Cake? To smooth the fondant you can just use your hands. He has ghostwritten eight cookbooks. Place the paper towel on the cake, smoothest side down, and rub in small circular motions with the fondant smoother to smooth out the icing. Add enough liquid to give the paint a runny texture. Even if you use fondant, you’ll need some buttercream to act as an adhesive for the rice paper decorations. ... How To Get Perfectly Smooth Buttercream Icing. Use a rolling pan to make the fondant stretch until thin. Frost the cake with an icing spatula, which looks like a very long butter knife. This can get your cake so smooth that it looks like fondant! Move the paper towel to the sides of the cake, and use the same method to glide over the paper towel and smooth the icing out. Avoid rolling too much, however, because the fondant will tear when being added on the cake. Here are two of our favourite icing recipes, one for butter-cream and one for fondant. I have iced a lot of cakes, successfully, with fondant and never used a smoother. Flour your surface and gently push the fondant down, making it the shape of a pancake. Begin by placing the flat side of the paper towel over the top of the cake. Rolled fondant Rolled fondant is a pliable icing with a dough-like consistency primarily made with sugar, water and gelatin. Ice the cake smooth with buttercream and add a small rim of icing around the cake with Tip 10; let set until it crusts over or put in the refrigerator to firm up the buttercream. Food And Drink. I’m talking about frosting, icing, covering, decoration, whatever you call it, it’s the stuff that covers your cake and gives it a certain look and flavour. An icing spatula enables you to make broad strokes, yielding a more consistent surface. Edna de la Cruz teaches step by step in this video tutorial how to do a smooth buttercream using crusting buttercream, a spatula, a scraper and Viva Kitchen towel paper to have a fondant smooth look cake. With the smooth side of a viva towel rub the cake all the way around pushing any air bubbles up. A few tricks make it easier to spread buttercream frosting … You first need to ice the cake with a buttercream icing so the fondant will lie flat on the cake and will stick to the cake. Slowly drizzle over cake in a circular motion, making sure it evenly coats all sides. With the tip 18 fill the top of the cake. Explore. With the smooth side of the viva towel round the edges with your fingers. Sep 18, 2012 - Buttercream frosting to look like fondant -- and taste is sooo much better. Lift the icing using a rolling pin or your hands; drape it over the top of the cake. See you around! my first fondant cake look like a bumpy cake lol every one in my family thought it was beautiful, they didn't know it wasn't supposed to look like that so yes a thin layer or butter cream, and to stop side bulges people will put something with some weight, one lady use a 12x12 ceramic tile left over from her bathroom tile, and let it sit for awhile Then, in a circular motion, pour over your cake. If you need to raise its temperature quickly, fill a bowl with warm water and place the container of frosting in the bowl. Apply A Little Heat. Using the straight icing spatula, gently smooth out the rings. Do the same with the sides of the cake, evening out any bumps or air holes. Cut away any excess fondant with a dull knife. How to Make Ready Made Frosting Into a Glaze. // Leaf Group Lifestyle. Grey entered the culinary industry in 2003 as a prep cook in a full-service restaurant. He subsequently served as a baker and head cook on three award-winning kitchen staffs. This keeps the spatula warm, which warms the frosting and creates a smoother finish. Buttercream cakes look different than fondant cakes. See more ideas about cupcake cakes, desserts, cake recipes. Make the first layer -- the “crumb layer” -- relatively thin, about 1/8 to 1/4 inch thick. Buttercream . It will look thick, but a little runny. Dust liberally with cornflour or icing sugar. Cake. (If you do this too soon, the icing will stick to the paper and you will have a big mess) Lamar Grey has been writing about cooking and food culture since 2010. Not just for smearing inside cakes; with patience buttercream can be smoothed out to create an incredibly even, professional finish on cakes. That’s what makes buttercream so smooth. A round cake is the easiest shape to cover with icing, so it is best to start practicing icing a cake with this shape. It can be sculpted into various shapes and figures for a … Dessert. (This won't work with icing that won't crust) Then lightly place a plain paper towel (like "Viva") on the area to be smoothed and gently rub it with the palm of your hand. The thickness of buttercream frosting helps to conceal unevenness in cakes, which tend to rise more in the middle than at the edges. Once you have used about 1/4 the can of icing and it looks pretty covered, let it sit and firm up for about 10 minutes. As long as you used the shortening-based frosting recipe above, your towel should be … Use just enough to hold the decorations in place -- too much looks … Thin one cup of royal icing with 1/4 of a cup of water or milk. It is, however, worth the time to learn how to do it. Applying edible glitter is easy if your buttercream is still fresh because the glitter will stick. This video is really helpful and shows you step by step what your cake should look like, the way to put a crumb coat on, the final layer of frosting, and then how to smooth it out with a Viva paper towel. Position the tip of the spatula over the center and tilt the blade of spatula up. However, when trying to achieve a perfectly smooth and flawless look on a decorated cake, fondant icing is your best bet. If you are using a stand mixer, use the dough hook attachment. Dec 28, 2019 - Explore Jan Pittman's board "FROSTING CAKES TO LOOK LIKE FONDANT" on Pinterest. If the icing is hardened or the surface to be enhanced is smooth like gum paste, fondant or chocolate use a little brushed on gel or icing to create a base stickiness. Hemera Technologies/PhotoObjects.net/Getty Images, Copyright © 2020 Leaf Group Ltd., all rights reserved. Knead fondant icing for a couple of minutes to soften, or pop it in the microwave for 10 seconds. All done in buttercream! The thickness of buttercream frosting helps to conceal unevenness in cakes, which tend to rise more in the middle than at the edges. Ta taEdna ;) Remember to be gentle, you don’t want to move the icing around, just barely smooth the surface. Roll out the fondant. Let it dry for about 15 minutes to form a crust. Knead in the reamining 1/3 of the sugar. You must only use powdered or icing sugar. Basic buttercream frostings don't vary much in terms of ingredients; butter and or shortening, powdered sugar, flavoring (usually vanilla) and liquid (usually milk). Let the icing dry. Use an offset spatula or butter knife to smooth out any lumps or uneven areas. https://www.howtocookthat.net/public_html/3d-minecraft-cake Even if you still have some little flaws in your buttercream finish, here is the … Sep 18, 2012 - Buttercream frosting to look like fondant -- and taste is sooo much better. Carefully place the lower flat edge of the spatula on the buttercream and slowly spin the turntable, smoothing the lines … Repeat icing drizzle step for a thicker more fondant like coat, then return to fridge. My feeling is buttercream can be made smooth, but it always seems to show more imperfections than fondant. You want the buttercream frosting slightly crusted over. Knead the fondant until smooth and pliable. It’s a finely powdered sugar that feels as soft as cornstarch. It takes a lot of p's - patience, persistence and practice, practice, practice! With the viva towel and a fondant paddle smooth the side of the cake. Use room temperature frosting, which is softer and smoothes more effectively than chilled frosting. … icing a cake relatively thin, about 1/8 to 1/4 inch thick the blade of up! Should look like fondant Brides always ask me if I can make buttercream look like water juice! It the shape of a pancake cupcake cakes, successfully, with fondant and never used smoother! 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