Believed by Chinese to possess medicinal and wellness properties, shark’s fin is presented in more creative ways than simply soup such as sautéed shark’s fin with scrambled egg and olive oil. We do our best to be accurate, but double-check with vendors to avoid disappointment. In it, … Psst: The dim sum brunch buffet is a must-try!Empress, #01-03, Asian Civilisations Museum, 1 Empress Place, Singapore 179555, Live it up in style at this plush fine dining restaurant that takes you on a culinary journey through China’s diverse provinces using seasonal ingredients. The prix fixe menus are a perfect complement to Singapore’s festive seasons.Â. One of the few upscale Chinese restaurants in Singapore to feature Teochew cuisine, this place is perfect for family reunions. Indulgent Shark’s Fin Dishes: Crystal Jade Golden Palace has one of the longest lists of shark’s fin dishes in Singapore. Crystal Jade is a popular chain of restaurants in Singapore but only the Golden Palace branch offers Teochew dishes, a cuisine that is rooted in the Chaoshan culture. Many of the Cantonese cuisine found in Singapore got their origins from Guangdong province in China. If you’re in the mood for dim sum, swing by for lunch. His Chinese dishes tease a cosmopolitan approach, resulting in delectable plates of Cantonese-style New Zealand cod fillet, six-head abalone baked with black truffle sauce in salt crust, and tiger prawn rice vermicelli served with Chinese wine in superior chicken broth. The Cantonese restaurant even highlights its gluten-free menu items such as double-boiled soups, beef and prawn dishes and the Wok-Fried Pork Cutlet — so if it’s your diet that makes you dim sum averse, you can enjoy a fuss-free experience here. ... the vibe is traditional and gor ... “Modern Cantonese Food… Cantonese or Yue cuisine is the cuisine of the Guangdong province of China, particularly the provincial capital, Guangzhou and the surrounding regions in the Pearl River Delta, including Hong Kong and Macau. Innovative creations include hundred-ring cucumber and poached sea whelk with soy sauce vinaigrette and satay-spiced ice cream with peanut dust, fruits and nuts.Yi by Jereme Leung, #03-02, Raffles Arcade, 328 North Bridge Road, Singapore 188719, As the first overseas outpost of Yun Hai Yao, the largest Yunnan restaurant chain in the world, this casual eatery prides itself on the use of fresh ingredients from the highlands of Yunnan province. Special Set Menu for Large Groups: A Chinese restaurant is an easy choice for celebrations because a set menu is almost always offered. Hungry already? … Food and Wine Pairings: Celebrations are made extra special with Cherry Garden’s selection of classic and modern wines that wonderfully complement their festive Cantonese dishes. Experience three iconic Chinese cuisines – Cantonese, Huaiyang and Sichuan – all … Can foreigners set up business in Singapore? A highly historical cuisine, the restaurant gives it a modern spin to fit in the upscale ambience. ).Lokkee, #03-01, Plaza Singapura, 68 Orchard Road, Singapore 238839. The service is impeccable, giving you everything you need to enjoy favourites like pork ribs soup and a beautiful selection of handcrafted dim sum. However, it leans towards a light to the mild palate on the whole. Authentic Cantonese cuisine. With Chinese comprising about 75% of Singapore’s population, it comes as no surprise to find Chinese cuisine in the epicenter of the Lion City’s food scene. The lunch set menus see highlights like double boiled chicken soup, dim sum and abalone fried rice, while dinner standouts include barbecued Iberico pork, double boiled sea whelk soup and poached fish noodle taking the table. All part of the experience!East Ocean Teochew Restaurant, #05-08/09, Ngee Ann City, 391 Orchard Road, Singapore 238872, A Sichuan restaurant with Japanese origins? Take Po’s signature popiah, for example. Singapore hotel restaurant serves excellent cuisine for all taste buds. At The St. Regis Singapore’s Yan Ting, the beige and pale-gold decor with floral wall art … Must Tries : dim sum, Prawn Dumping with Mango and Mayonaise; Scallop Chee Cheong Fun; Baked Custard Buns. The Blacksmiths Traditional Bar & Cantonese Restaurant, Inverness: See 33 unbiased reviews of The Blacksmiths Traditional Bar & Cantonese Restaurant, rated 4 of 5 on Tripadvisor and ranked #151 of 263 restaurants in Inverness. This smart casual dining establishment offers beautifully plated, classic Chinese cuisine. Other dishes to add to your order include perfectly barbecued meats, baked baby lobster and sauteed crab claw.Imperial Treasure Super Peking Duck, multiple locations including Paragon and Asia Square Tower 1, With a menu of roasted meats and handcrafted dim sum, it’s no surprise that this restaurant caught the attention of Michelin’s Bib Gourmand guide. And it’s even scored two Michelin stars under its belt. It also gets top marks for presentation and service!Yan Ting, Level 1U, The St. Regis Singapore, 29 Tanglin Road, Singapore 247911, For a Michelin-starred Cantonese dining experience, this is it. ADDRESS. Managed by the three founders of the famous Tsui Hang Village in 80's: Andy Chau, Jacky Ma and master chef Danny Sin having a summative wealth of over 100 years of experience between them, we welcome you to Asia Grand to experience the "authenticity that is our tradition" You won’t find regular Chinese creations here, only classics with a tinge of Western influence. #04-00 Holiday Inn Singapore Atrium, 317 Outram Road, 169075. Perfect Peking Duck: Peking duck is more than just a dish, it is a gastronomic experience that starts from the roasting of a whole duck to crisp, fatty perfection until it is served and sliced right at the patron’s table. Jade Palace. The 5 Best Taiwanese Restaurants In Singapore, 2. Enjoy Cantonese signatures from Jade restaurant, gourmet packages ideal for celebrations and gifting, Singapore’s favourite local dishes and more. Traditional meets modern at the distinguished Jiang-Nan Chun, which is perfect for anything from business lunches to family gatherings. Jacques Garcia red interiors reminiscent of Hotel Costes in Paris with accents from Anouska Hempel’s eclectic yellow Chinese fans from Duxton function as screens together creating a curated upscale aesthetic.Yellow Pot, multiple locations including 39 Syed Alwi Road and 83 Duxton Road, Experience three iconic Chinese cuisines – Cantonese, Huaiyang and Sichuan – all under one roof at Shang Social. Crystal Jade Golden Palace has one of the longest lists of shark’s fin dishes in Singapore. Cantonese dishes taste mild, fresh and natural. Equally impressive is the menu of authentic delicacies like dim sum, roast duck with flat noodles in xo sauce, braised abalone with sea cucumber, Peking duck and more.Wan Hao Chinese Restaurant, Singapore Marriott Tang Plaza Hotel, 320 Orchard Road, Singapore 238865, From humble roots as a coffee shop, Putien has come a long way with its numerous outlets in Singapore and beyond. Signatures include braised sea cucumber with shrimp-stuffed lobster claw, sophisticated dim sum platters, barbecued pork and deep-fried Chilean sea bass. Vegetable dishes are no pushover here, with tasty plates like sweet and sour eggplant with an addictive housemade sauce, or the refreshing cold starter of organic vine-ripened tomatoes. The Mooi Chin Place Restaurant in the Landmark Village Hotel is said to be the oldest Hainanese restaurant in Singapore, having first started in 1935. There’s just something comforting about sharing a communal feast with your gang of family or friends around the lazy Susan. Our delicious Chinese cuisine is served with a grand table setting of jade, silver and fine bone china, providing a truly regal dining experience in Singapore. For an elegant Cantonese fine dining experience, make this your go-to.Kai Garden, #03-128A/B, Marina Square, 6 Raffles Boulevard, Singapore 039594, Crystal Jade’s various brands specialise in different cuisines and dishes, but we love the Michelin-starred Golden Palace restaurant for its elegant dining experience. Cherry Garden at Mandarin Oriental Singapore, 7. Use our list of five best Filipino, The 5 Best Taiwanese Restaurants in Singapore, Although Taiwanese cuisine is influenced from mid to southern provinces of China, it still, 10 Best Korean Restaurants in Singapore: BBQ, Bibimbap & Fried Chicken. Its brand of Cantonese and Sichuan cuisine is a true treasure in our Chinese food scene!Peony Jade Restaurant, multiple locations including Clarke Quay and Keppel Club, One of the loveliest-looking Chinese restaurants in Singapore, Jade is a beautifully modern space decked out in sleek pastels, warm hues and stylish motif prints. Heads up: It can get pretty chatty in here, so be prepared to shout across the table. Located where Bugis Street meets Bras-Basah in one of Singapore’s more authentic areas, Song Garden gives you an unforgettable taste of the city’s culinary excellence. Wah Lok’s bo luo bao, or pineapple bun, is believed to be the best in all of Singapore. For its winter menu, Cassia is taking ‘fresh’ quite literally. Hai Tien Lo mixes it up by offering seasonal themed menus that highlight the Chef’s signature dishes such as Fragrant Duck Confit with Chef’s Specialty Red Wine Sauce. Singapore has an incredible international food scene, with restaurants offering Japanese, Thai, Peranakan and more. When it comes to dim sum, the resto does it the best way with a brunch buffet that can be paired with unlimited champagne and wine. SINGAPORE - Handmade to order and exquisitely fine in texture, the Hong Kong-style chee cheong fun at hawker stall Xiang Gang Xin Kou Wei is comparable with those at classy Cantonese … Open Mon-Sat 11.30am – 2.30pm, 6.30pm – 10.30pm, Sun 11am – 2.30pm, 6.30pm – 10.30pm. Tip: Pair your food with whiskey from The Whiskey Library for the best experience! Their vegetarian dishes are so ingeniously crafted that they practically appear to be indulgences. All of which attract large families on weekends for a feast.Lei Garden Restaurant, #01-24, Chijmes, 30 Victoria Street, Singapore 187996, Forget about traditional Chinese plates. Cassia. The crispy-juicy pieces of Korean fried chicken and beers are just the perfect match. Divine Desserts: It’s almost a crime not to punctuate a Chinese meal with a dessert. Seasonal Themed Menus: Hai Tien Lo mixes it up by offering seasonal themed menus that highlight the Chef’s signature dishes such as Fragrant Duck Confit with Chef’s Specialty Red Wine Sauce. We strongly believe in the core principles and discipline of traditional Cantonese cooking. The elegant decor contrasts modern with traditional, featuring vibrant, fun interiors and alfresco seats that look out on splendid waterfront views. Peking duck is more than just a dish, it is a gastronomic experience that starts from the roasting of a whole duck to crisp, fatty perfection until it is served and sliced right at the patron’s table. The key to enjoying the dim sum buffet is to try every morsel of dim sum and go back for seconds of your favorites. It is the centerpiece of every important milestone among families and friends. This is a typical dish in … Food is an integral part of Chinese culture. The super popular paper spring chicken takes 45 minutes to prep, so our hot tip is to pre-order this sharing fave. Beef with tomato is a favorite home-cooked dish in the Cantonese region. Healthier Alternative: All rice-based dishes can be switched for the more healthful brown rice at no additional charge. Cantonese-style restaurants are also ubiquitous in Singapore. This classy stalwart plates up mainstays of Chinese cuisine like drunken chicken, Peking duck, crispy sesame chicken and nourishing soups. Imperial Treasure Super Peking Duck Restaurant. Book Now FIND ANOTHER TIME. The must-try item here is the Hainanese Pork Chop. ‘Nuff said.Hai Tien Lo, Level 3, Pan Pacific Singapore, 7 Raffles Boulevard, Marina Square, Singapore 039595, Yan boasts an authentic menu, a sleek space and a prime rooftop location that attracts both locals and visitors. Don’t miss the crowd favourite roast duck either! Yàn’s menu. Barbecued Pork (Char Siu, 叉烧) Char Siu means “fork roast” in Cantonese. If you have a serious craving for traditional cantonese food, here are the best of the best all-time favourite places sure to sastify. Things are changing daily thanks to Covid-19. Traditional Cantonese fare rules the roost, with dependable offerings such as exquisite dim sum, soups and roast meats paired with an equally fine selection of teas or wines. A $6 dim sum basket from a Michelin-starred restaurant may sound too good to be true but it is just mouthwateringly true. Then, end off with desserts such as black glutinous rice mango pudding and double-boiled fresh almond puree.Majestic Restaurant, #04-01, Marina One, The Heart (East Tower), 5 Straits View, Singapore 018935, Garoupa in lobster soup, sweet and sour pork ‘on the rocks’ and wok-fried liver fish in hot stone are just some of the unconventional creations cooked up by chef Fung Chi Keung. See also: The 5 Best Taiwanese Restaurants In Singapore. Yàn 宴中餐馆. Everyone loves reminiscing about the good ol’ days – with the … Wah Lok is located at 76 Bras Basah Rd, Singapore 189558, p. +65 6311 8188. Read our article to know where Singaporeans have, 5 Best Bak Kut Teh in Singapore: Real Meat-Tea-Bone Bowls, Bak kut teh, a Chinese pork soup dish, is one of the must-try foods, In this article you will find the best frog porridge places to complete your, 5 Best Satay in Singapore for Your Skewered Meat Fix, And herein are the 5 best Singapore's satay places, recommended for you to enjoy, 5 Best Dim Sum in Singapore to Enjoy All The Little Beauties, In Singapore, Dim Sum has been popular with various types such as Char Siu, We are happy to share the 5 best Char Kway Teow destinations, recommended by, Hokkien mee is one of the best hawker foods in Singapore. The prix fixe menus are a perfect complement to Singapore’s festive seasons.Â. Po is one sleek space with a menu that gives Singaporean favourites and Chinese classics a luxe twist. Guangdong-born Chef: Wah Lok takes pride in its Guangdong-born chef with Hong Kong culinary training – a combination that results in upgraded award-winning authentic Cantonese classics. Then, luxuriate in intricate, tasteful dishes by the masterchef. Its signatures include crispy roasted pork, baked chicken with sea salt, and preserved meat rice cooked in claypot. Originating from Hong Kong, we at Asia Grand offer you authentic Traditional Cantonese dining experience. Find your way to five-star Cantonese, Hokkien, Teochew, and Hainanese cuisines with our guide to the 7 best Chinese restaurants in Singapore [updated 2020]. Dress code: Smart Casual From braised platters and Cantonese BBQ delights to Teochew classics and fresh seafood creations, the extensive menu offers all kinds of flavourful treats.Crystal Jade Golden Palace, #05-22, Paragon, 290 Orchard Road, Singapore 238859, Looking for a picturesque place for the fam? 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