thank you so much for replying. Tip: Don’t let your shot sit for more than about 20 seconds otherwise it will develop an unpleasant bitter taste. when you choose a cup (to replace the steel pitcher), make sure the cup is durable to high temperatures. While seasoned baristas and professionals could probably churn out flawless latte art with any milk jug, some designs are easier to free pour using certain spout shapes. Change ). As with the Kuissential, you have to heat the milk before pouring it into the frother. Make your espresso and steam your milk. Then make adequate temperature and never, never over-steam milk. However the foam that i created was too thick/hard (separated from milk), thus not forming any shape when I pour the milk in to the coffee to do latte art. and does the water need to be hot or room temperature? how much amount of water do i have to put into the coffee powder? But i still have some questions on how to create that nice textured milk. Place milk in a 1-cup microwave-safe measuring cup, like a Pyrex. You will get a higher-quality foam and a beautiful finish, though, yielding you cafe-quality results. So firstly you should brew some coffee and then pour it into a cup. (i don’t have a milk frother but im planning to buy soon :)) thank you so so much. You may have seen the Japanese blogger’s video, he uses instant coffee even ! I do have the italian expresso maker. https://www.nespresso.com/recipes/int/en/18214LAT-latte-art-tulip.html Been reading a lot of your blog. Change ), You are commenting using your Google account. Tip: once you finish frothing the milk, pour it immediately, waiting will make the foam separate from the milk (this is why you see baristas circling their pitcher during the time between the frothing and the pouring, so as to prevent this separation). I started as I googled on how to froth milk with aerolatte for making a latte art, and directed here. Just pour the milk and pump up and down the plunger. You can pour cold milk into the frother and expect hot, frothed milk within 80 seconds. To make a strong brewed coffee for this latte, make filter coffee from 1/3 cup coffee grounds and 2 cups of cold water. For the best presentation, Kim recommends using 3 ounces of whole milk per 1 ounce of espresso. Having a thick crema from a medium or long pulled espresso shot is the best way to get latte art. Learning how to froth milk with a frothing wand doesn’t always come naturally, so cheer up. Coffee lovers can even create latte art with steamed milk for getting an excellent look. I started making espresso based at home few weeks ago and had quite a lot of failed attempts. Then it’s ok lol ^_^. Create a free website or blog at WordPress.com. You’re done! – milk steamed to 65oC But thanks to the trend of latte art, many companies are making their milk frothers separately available. I swear this will be my last question. Tweet. Hearts and tulips are where most people start their latte art journey. https://www.nespresso.com/uk/en/coffee-recipes/caffe-latte-coffee-recipe the reason is because the motor is not strong enough to blend the air in when i put the frother at the bottom of the pitcher. Pulling a good espresso shot helps in the taste for sure, and having a shot with a creama also helps, but it is not a must for the latte art. Regardless of how hard/easy it is to foam full fat milk, I think there is still a trade-off, – More fat in the milk means: I heat it to 60-65 degrees. He uses the cup and measures the milk according to the need and demand. I am waiting for your post on freepouring! Professional milk frother machine is essential for latte art. You may want to use a hot pad since you need to hold the lid of the frother down, and the milk makes it quite hot. So I’ll just call this a cheat. If foam is your thing (it’s mine!) Therefore, this frother is suitable to make all types of coffee, including latte, cappuccino, milkshake, frappe, and many others. 0 Shares. Otherwise, don’t plunge for more than one minute total, which can cause fragile air bubbles to break down. I heard that how fat the milk is important ! I’ve tried more foam, less foam, different ratio, nothing helped. Combine the espresso until the cup is half full. Pingback: Latte art – choosing a milk frother | Taste of PhD. I love experiencing new cultures through foods and it shows in my travels. Café visits can get expensive, especially if you don’t stick with a basic cup of coffee. After half an hour, test to see if you have cold milk. using the exact same equipment (total cost <50$ this includes: on-stove espresso maker, pitcher, coffee grinder, milk frother stick, and coffee beans!). You’ll notice “micro-foam” appearing in the espresso. 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