And, actually, right now, I'm going to try (unintelligible). Has there been significant changes to winter weather patterns in our area recently as well and is that noteworthy? We raise beef cattle. I was over in Italy a couple of years ago. But we are seeing increased hail events, and it can be quite detrimental to the crop quantity and quality. Capital Weather Gang updates can also be heard on WAMU. And it actually preserves the nutrients a little bit better, and you don't lose as much when you pick up the hay. And so it's really just exacerbating ongoing things and making them that much more significant. WAMU 88.5 is Washington’s NPR station, featuring local news on education, transportation, politics, and more as well as programs like 1A. On our farm over the past 20 years, we've increased our average organic matter by 50 percent. NNAMDIYour research at the University of Maryland focuses on soil and farms on the eastern shore. It could be some sort of marshland. So, there are some practices that are available to farmers. Extreme weather events are happening more often forcing farmers to adapt their practices. It's almost a side benefit that at the same time you're building your organic matter in your soil and your attacking climate change. And it's not just the heat. And if everybody was doing that we would be decreasing the amount of carbon in the atmosphere. CAPPUCCIThere has been. I can say for a fact that I definitely felt hotter here in Maryland than I ever did in Tanzania. And then you also have to deal with the rain in the winter. It's mostly just, you know, a blind squirrel will find a nut once in a while. Some of them have had the same land for centuries. Nick Maravell, thank you for joining us. NNAMDIWhat could this mean? So, we're seeing just much more extreme weather. And new research shows that climate is even changing the very soil use to grow crops in this area. The Seattle Times Matthew Cappucci – The Seattle Times. We're down to about 15 and still shrinking. We don't tend to sell to wholesalers or stores or anything like that. It can cause issues with flooding plants. Jim Law, thank you for joining us. NNAMDINick Maravell, care to comment on that? Kate Tully, you've worked with farmers on the eastern shore to conduct your research. And that is the principle you should follow. So this happens far in advance of sea level rise, and so salt water intrusion is occurring right now. We're still trying to figure out exactly the mechanisms behind them, but it's definitely a climate trend we're seeing more of now. But, Joe, thank you very much for sharing your story with us. NNAMDII was about to say it's a 165 acres, certified organic farm, correct? It's both personally stressful, because you hate to see a nice hay crop go down and then it gets rained on. And so restoring the land back to what it was previously is another really good way to both, if you can, enroll in a governmental program that supports the farmers... NNAMDII was about to say, how are government agencies like the Department of Agriculture supporting these farmers? So don't buy into Farmer's Almanac. And now research shows that climate change is actually changing the very soil used to grow crops in this region. We're talking about the affect climate change is having on agriculture. World Traveler. Kojo will sit down with farmers and climate professionals to find out. So it was sort of an easy decision. See the latest updates, context, and perspectives about this story. TULLYAnd so I was going to mention, the other strategy that farmers have is just to abandon the land and let nature take her course. We're going to have breakfast of mush. And, Kojo, this conversation is so important so thank you. Tell us about that work. He's also a founding member of the Maryland Organic Food and Farming Association. There's a big microbrew (laugh) boom on the eastern shore and malt and barley actually does pretty well in salt entreated fields. I'm a consumer. SHOSHANAHi. MatthewCappucci. So we are what's called an integrated farm, which means we grow both animals and crops for our products. It's everything could be going well and then within two minutes your crop is destroyed or damaged. The humidity is very, very high. And they're actively seeking alternative ways of managing their farm to adapt to climate change. View Matthew Cappucci’s profile on LinkedIn, the world's largest professional community. And so it's more that our changes are much more abrupt and much more longer duration that what we see in the past. I hope it doesn't come to that. Salt water is intruding on farmland, and even hail is destroying wine grapes. We hear from farmers that they're cutting back on the types of things that they grow, because the weather keeps throwing something new at them, and they don't want to take a chance. They want to try to stick with things that they think they can get through with, even with what this climate crisis is throwing at us. We were told that there are certain types of wine they can no longer make because of the change of the weather. The weather has really been screwing a lot of people over when it comes to their livestock. I was on the eastern shore yesterday on the Choptank River and I was seeing exactly what you're talking about happening. That could be trees. Matthew was saying how, you know, extended the growing season and increased the humidity. We start today with a look at how climate change is affecting the food we eat. How Does Climate Change Affect Agriculture In Our Region? NNAMDINick Maravell is an organic farmer and owner of Nick's Organic Farm in Buckeystown, Maryland. Have you had to change how you farm over the last decade or so? We row crop about 1,000 acres, and we got about 200 acres of hay. MARAVELLSo yes, we have had to adapt our practices, and many of those practices that we are now using are generally referred to as regenerative practices. Soil conservation is one of the biggest things. And what we see is as sea levels are rising, which they are across the globe, we see these fingers of salt sort of weaving their way in through our canals and our ditch systems. JOEHey, Kojo. 1 talking about this. Dec. 18 morning weather update. LAWWell, the main thing is that we are looking at different varieties, but it gets down to very specific practices that we use in what we call canopy management, in trying to use the leaves for more evapotranspiration, as Matthew had mentioned. So, obviously more directly related to crops you've got hay prices skyrocketing as people are just not able to find it, because there wasn't enough dry growing season for the hay to dry out and be able to get cut. And the theme's going to be regenerative agriculture. And we have extensive pastures and hay fields. We're warming up and it's starting to get noticeable. Previous to Thomas's current city of Pepperell, MA, Thomas Cappucci lived in Groton MA and Leominster MA. So first things first, we are losing snowfall. So my editor earlier on referred to it as feast or famine and that's really what we're seeing. We'll sit down with the District's chief resilience officer and find out why some are calling long-term plans for dealing with climate change a social justice issue. How is climate change contributing to our changing weather patterns? And part of it might be due to an increase in moisture over time. I interrupt only because we're running out of time. A lot of the farmers I work with have been living on the land their entire lives. JOEOne of the practices that I have brought in to my boss that I work for is, they were doing it this year, is we want to get as much cover crop (unintelligible) all of our harvested acres that we can this year. That there are going to be a lot of storms and a lot of snow. What can your vineyard do to prepare for these types of storms? … He is the owner of Linden Vineyards and a wine grower at Hardscrabble Vineyard in Linden, Virginia. No wonder Matthew Cappucci has logged 100,000+ miles in the past year alone. Adventurer. NNAMDIOne indication of what's happening. Joining us in studio is Jim Law. NNAMDIAnd, Jim Law, thank you for joining us. And some of the things that they're finding is that it all comes down to soil health. Android TV Box,A95X R3 Android 9.0 TV Box … Because of that rain, a soil fungus killed a giant maple in a week. We were forced to plant our corn six weeks late and our last maturing -- our latest maturing corn, we lost 90 percent of it because we couldn't get in to harvest it. We're getting what I call the broken record syndrome. Everybody wants Rose. MARAVELLYes, Kojo. That was not happening. CAPPUCCIYeah, so basically we're getting warmer and we're getting wetter, and one thing we're seeing is a lot more 95 degree days and 90 degree days. So we're seeing bigger storms, but just much more spread out over time. And so we might actually see more species invasion if we just abandon the land completely because of the fact that with agriculture we have a lot of weed species and we have a lot of invasive species. Evapotranspiration? The University of Maryland -- places like Montgomery County Sidelines are always sponsoring activities to show additional ways to conduct your farming activity, so that you can become more adaptive to climate change. That's very important to us. NNAMDIAnd, in some cases, they're actually restoring their lands back to wetlands. He is a meteorologist with The Washington Post Capital Weather Gang. It's just not easy. DAVIDOh, hey, Kojo. And we're certified organic. In the Google Home app, select Menu > More Settings > News > Add news sources. And you let the natural grasses, will come back in. So a lot of different moving pieces. And we can keeps those lands -- depending on the contract -- in some sort of sort of restoration state for 10 or more years. Go ahead, please. And, in fact, their families go back to the 1630s, when the first Dutch and British settlers came to the region. Find Matthew Cappucci The Washington Post Latest News, Videos & Pictures on Matthew Cappucci The Washington Post and see latest updates, news, information from NDTV.COM. This week we're participating in covering Climate Now, a global collaboration of 250 media outlets designed to bring attention to the climate change story. This sometimes creates some discord with your neighbors, but we've managed to do that on our lawn. Message. We've been seeing the same patterns in Boston. So, I lived in Kenyon, Tanzania for several years and worked outside many, many hours. CAPPUCCISo, it's something that's noticeable. Entwistie & Cappucci … Matthew Cappucci. During that same timeframe, we've got about 5 to 10 percent more humid, the humidity increasing the fastest out in the more typically dry locations over towards the Appalachians and the rural parts of Western Virginia. We look over along the Monocacy River. Coming up tomorrow, our participation in the Covering Climate Now media project continues. So, you know, we're warming up. And we got a Tweet from Brittany who said: I've also noticed the decline in volunteerism. That all starts tomorrow, at noon. When you go to the golf course, it's all one type of grass. What could it mean for agriculture? MARAVELLRight, well, we have 175 acres in farmland preservation program in Buckeystown, Maryland. But when we get it, there's much more juice in the atmosphere to work with. We have these stretches of erratic from a farmer's perspective unusual long hot spell, long cold spell. There's no skill whatsoever behind it. It can provide some beneficial affects around your environment. What have you heard from other farmers in Maryland about the impact that climate change is having on their operations? CAPPUCCIFarmer's Almanac, that is basically like a voodoo doll. Is there anything the farmers you work with can do to, as Nick put it, adapt? And some of them are being supported by the government, but we certainly need more of those. Adventurer. No doubt we'll soon see the effects on rising food prices and shortages. Image courtesy Jenine Dobratz. Known Locations: Levittown NY, 11756, Hialeah FL 33012 Possible Relatives: Barbara A Cappuccio, Frank M Cappuccio, Marie L … Until then, thank you for listening. We also raise chickens and turkeys and we also raise eggs. Sometimes Thomas goes by various nicknames including Thomas T Cappucci, Thomas P Cappucci, Thomas Paul Cappucci, Thomas P Cappuccia and Tom Cappucci. And we grow corn and we grow soy beans and barley. Shoshana, your turn. Court Records found View. TULLYRight. Find and enable "Capital Weather Gang" in the Local section. Matthew Cappucci's Reputation Profile. You're absolutely correct, that if you want your grass to look like a golf green, for example, and the way that's done is with a lot of chemicals, which are not good for our soil or our water. Matthew, thank you for joining us. NNAMDIWell, Farmer's Almanac says that we are going to be having a humongous winter. All Stories by Matthew Cappucci. We go from the driest year on record to the wettest year on record back to back. NNAMDIJoining us in studio is Dr. Kate Tully, an assistant professor of agroecology in Department of Science and Landscape Architecture at the University of Maryland. So, you should mix it up. That never used to happen to us. I'm sure, Jim, you've seen changes in the fungal diseases in your crop because of the increased humidity. Anyone who'd care to comment on that at all? I just appreciate the work of the farmers. I mean, it's unheard of. And so it's a good thing to do. Just off the bat, I'm a young farmer. So, it's really just extremifying across the board, and something that we have to keep an eye on. TULLYIt is. In the meantime, we used to pull a lot of leaves from around the clusters to open them up to air circulation. And when you have a tree, for instance, that's already stressed by climate change, it's just going to be more susceptible to fungus or other kinds of diseases. ... Cox Smith Matthew Inc Patrick L Huffstickler 112 F Pecan Ste 1800 San Antonio, TX 78205 ... Entwistle & Cappucci LLP Andrew J Entwistle 280 Park Ave 26th Fl New York, NY 10017 t00008775.} MARAVELLNow that doesn't sound like a lot, but when you're actively farming and to go every year and be adding to that bank account of carbon rich soil, you're taking that from the atmosphere. “Can He Do That?” is The Washington Post’s politics podcast, exploring this extraordinary moment in American history. And there's sort of three ways that farmers tend to deal with climate change, and one is trying to continue farming, as usual. NNAMDIToday's show was produced by Victoria Chamberlin. JOEOne major thing that I've had to deal with, being born and raised in Montgomery County, is the lack of farmland. Lock. But it has some freshness. And as Nick Maravell noted last year was biblical in terms of precipitation. In our hayfields, we very often will plant five or six different species. NNAMDIWelcome back. KOJO NNAMDIYou're tuned in to The Kojo Nnamdi Show on WAMU 88.5, welcome. 0 ratings. Would you say salty soil could be a major problem much sooner? Matthew has 3 jobs listed on their profile. Friday, Dec 18 2020D.C. And I said, well, it's Rose. I have farmers who are losing land, acres and acres every single year. I'm Kojo Nnamdi. I'm not a farmer or a gardener, but I just got a place, about an acre out here, and I'm trying to figure out -- I just spoke with somebody from the company who was working next door about what I can do to get, I guess, organics back in the soil, so I can at least raise something, not a plush lawn, but just something besides weeds. The rain continued throughout the growing season. And Montgomery County Councilmember Will Jawando discusses the jurisdiction's latest COVID-19 restrictions. Joe, you're on the air. Councilmember Charles Allen talks about the Second Look Act and other bills approved by the council. Go ahead, please. Listen to new episodes on your smartphone or other device. WASHINGTON MUTUAL, INC.. ci a!., Defendants. As a farmer what crops or livestock do you focus on? And so add those factors together, it feels about four to six degrees hotter. Tell us about it. You're in the marsh, and there's no breeze blowing. MARAVELLBut the key to remember here is it's not a monoculture. MARAVELLAnd one of the things that I'm thinking about doing, usually, I go around and I repair a little bit on my gravel farm roads. Atmospheric scientist. Jim Law, any plans for future weather changes that you are preparing for at your vineyard? NNAMDISome farmers are going to adapt, and so some of the adaptation strategies are planting different kinds of crops -- so, for instance, barley. Edit Profile. There are changes to the storm tracks, which are favoring bigger storms allowing the immediate eastern seaboard in the winter time. MATTHEW CAPPUCCIHi, thanks so much for having me. © 2015 by Matthew Cappucci. David, you're on the air. We look out over our farms. CAPPUCCIYeah, so the way we're seeing climate change affect us both locally and regionally is that we're having the same weather, but for longer periods of time, and in more abrupt switches. It's a cumbersome paperwork process. CAPPUCCIYeah, so since about 1970, our growing season extended about two weeks in time. What are some of the things you've seen in your day-to-day reporting that proves it's already having an impact? We plant multiple varieties of corn with different maturity dates, and that's a hedge against weather, because if you don't get the rain at the right time, if you don't get the heat at the right time, corn is very sensitive to degree days, and during its fertilization period very sensitive to when the rains come. But we're going to be showing people what these regenerative farming practices are, and how it has resulted in, you know, our ability to try and cope with what's going on. I can give it from the farmer's perspective. NNAMDIWell, hail is a four letter word for wine makers. That can cause issues with roots rooting. And farmers can enroll in those programs. Tweets to Matthew Cappucci. An … • Then ask, "Okay Google, what's in the news?". We are feeling the crisis. That's one of the things we've had to do in the past two decades. It had living roots on it all the time. If you're part of a crop share, have you noticed a difference in the types of food you receive? One might assume from his achievements that Cappucci’s life has been mapped out since day one. NNAMDIHere is Shoshana in Waldorf, Maryland. So, that's good for farmers, but at the same time, that really reflects the increase in temperature we're seeing that makes it uncomfortable for people to go outside. El pódcast en español de The Washington Post. And that can take a toll on farmers. Would you like me to give some examples? We have about 300 acres of sorghum that I'm actually in the middle of harvesting right now, along with our cereal grains, the corn and soybeans. Washington Post writer. You can also cut your lawn a little bit less frequently now. Review. Summary: Thomas Cappucci is 62 years old and was born on 01/22/1958. Grass is just completely unnatural to me. It used to be just, yeah, well, we got this rainfall, we got the -- no, it's changed the entire season. NNAMDIWe got an email from Donna, who writes: we recently did a bike and barge trip along the Mosel in Germany. What I'd like to cite is a peer review journal, "Increasing CO2 threatens human nutrition." The … Get it as soon as Thu, Jul 23. And the hottest I've ever been is down on the eastern shore of Maryland in the middle of the summer. And a lot of those regions tend to be farmland. New York City for instance, back since 1990, we've seven of the top 10 biggest snowfalls. The one benefit is that we've extended our growing season and grow through December and January. So what does all of this mean for farmers in the region and the rest of us who depend on their hard work? And so it's going to happen. They give off moisture. And if you've got say young animals instead of snow, they'll get drenched and then freeze. Meteorologist at The Washington Post/Capital Weather Gang. Meteorologist at The Washington Post/Capital Weather Gang. I'm only about 25. I'm Kojo Nnamdi. It's like you're running the hurdles and you're heading for the end and somebody throws another hurdle in front of you. Frankly 10 years ago, I'm not sure what I would have done, but now there's a big big market. Visit the post for more. There was good acidity. We're going to be taking a short break. kojo@wamu.org, 4401 Connecticut Avenue NW|Washington, D.C. 20008|(202) 885-1200, How Prince George’s County Is Adapting To A Growing Number of Unaccompanied Children, Rev. NNAMDIWhat's that more word? It's happening now and it's only going to get worse. Now we're starting to leave them as little shields against the hail. It's not getting as cool at night, so it's really just around the clock. We chose the land for certain grape varieties, just as the Germans, who have been doing this a lot longer than we have. I work for the (unintelligible). NNAMDIHere's Mark in Silver Spring, Maryland. We also do an odd crop. And this would have a critical impact on the ag sector. We have an eight-to-twelve-year crop rotation. NNAMDIAre these changes in weather patterns unique to our region? Latest episode . And really what we're experiencing here in Maryland is climate change in real time and affecting farmers day to day. 3 articles. They take in moisture. Like everyone else, we urge you to wash your hands and engage in social distancing. LAWYeah, Kojo, that's an excellent question. MARAVELLBut horse people, for example, don't use baleage, and so it's more difficult for them to find hay. It used to be farmers would get together and talk about having a good year. NNAMDIAnd I suspect that you both will be learning more during the course of the coming years. NNAMDIJust learned a new word today. Whitepages people search is the most trusted directory. NNAMDIIndeed. So we're not really as much of a winter wonderland as we used to be. NNAMDIWe got an email from Francesca, who says: lost one of my favorite trees this summer from the ongoing effect of last summer's rain. Go ahead, please. Matthew Cappucci verified_user. So I know so many horse people and other farmers scrambling to get hay. But that's not going to stop the tides. Mark, you're on the air. Unlike everyone else, we urge you to also help with this smart plan to … NNAMDIWe got a Tweet from Cilia, who says: farmers are on the frontline of climate change. CAPPUCCISo what that means is that plants essentially sweat. It kept us out of the fields most of the year. And one of the things that we're seeing with climate change is it exacerbates a lot of these other problems that we already have, so, pine bark beetle. That's allowing insects now who couldn't migrate this far north to continue migrating further north. And if we have learned anything in the organic and regenerative movement, it is diversity rules. NNAMDIThank you very much for your call, Mark. It's hotter earlier in the day and cooler later, and people, especially our seniors, won't work as often. NNAMDIAnd, Matthew Cappucci, in the 45 seconds we have left, a lot of people see climate change as an abstract idea that won't really affect them in their lifetimes. And then we have what I consider the background of wild species that come in along with that. Sorghum is another crop that does pretty well and so farmers are starting to think about different practices that they might need to do on their land. Today we're starting with the effect of climate change on agriculture. NNAMDIThe Washington region dealt with several intense heat waves over the summer and storms that caused widespread flooding. Matthew, thank you for joining us. So far this year we're up to 56. MARAVELLAbsolutely. Is there any way to do it on a residential basis for something like an acre? But this is going to take a collective commitment including from our local jurisdictions, Montgomery, Frederick, etcetera. The team at Capucci Salon is made up of a diverse group of talented individuals each with their own unique flair and approach to … And we're all in here at Montgomery Countryside Alliance. How can you adapt? Kate Tully, thank you for joining us. He joins us in studio with Matthew Cappucci, Meteorologist for the Washington Post Capital Weather Gang, and Dr. Kate Tully, an assistant professor of agroecology in the Department of Science and Landscape Architecture at the University of Maryland. It’s almost the time of year when the term “polar vortex” will become inescapable. MARAVELLNow, your lawn will not, as I say, look like the country club golf green, but it will keep the soil in place and build your organic matter. We used to average about 21 inches of snowfall each year in the District. You know, they want to, you know, promote a plush grass. A question for you, Jim Law, there's a kind of unpleasant irony occurring here, because wine from Virginia has really got a lot of attention and recognition over the past decade or so. OPINION MATTHEW CAPPUCCI: Mobs are ruining storm chasing, and it might get worse by MATTHEW CAPPUCCI In the Washington Post | May 22, 2019 at 2:58 a.m.