Knives; Cookware; Prep Tools; About ; Account ; logo; Featured ; Knives ; Cookware ; Prep Tools ; About ; Cart; logo; Cart; Incredible Tools at Honest Prices Better Cooking Doesn’t Need to be Expensive Shop Now. Honestly, I barely take care of it. If you don't want to take care of knives, honestly, just get a Mercer and a pull-thru sharpener and maybe some kind of honing rod. I also dont recommend a 5" santoku they are a bit too short IMO. Makami Premium Santoku Knife. 99. Wusthoff and Henkels aren't cheap, get it sharpened / repaired by a professional. In one of the old kitchens I worked with, we had their Duck Slicer and Chinese Cleaver....maybe 2 slicers and 4 or 5 cleavers, all very worn but still performing decently. A Japanese santoku will be a relatively flat knife and useful for chopping and push cutting. One side of the knife is flat and the other side is beveled. You've summoned the "Which knife should I buy?" Top rated chef's knives for home cook Reddit : Mac, Wusthof, Global ,Zwilling Mercer Culinary Genesis and more.Best budget 3 piece kitchen knife set … As for the MAC Knife Professional Series 6.5" Santoku Knife MSK-65 analysis - it impressed reviewers at Serious Eats, a source that's known for its objective testing and well-thought-out methodology - it performed great in its "The Best Santoku Knives" roundup and earned the "The Best Santoku Knife" title. But does it offer something unique? I have the Yuki Nakiri and I LOVE it, but want to try something new! Common ones are really stupid edge geometry, silly thick spines, heavy weight, all-over-the-place heat treatment, poor ergonomics, etc. I've been trying to find a knockoff or a cheap chinese knives since you can get good value and sometimes the same factories product knives for name brands. I'm currently using a cheap 5.5" santoku knife that came in a set I bought at target, and it is my favorite and most used knife. Insight on the various types of Santoku knives will bring you a step closure to choosing your best Santoku knife that will serve you the best. Even a homeowner like yourself should have the best Santoku knife. Sort By: Go. Its blade is typically between 13 and 20 cm (5 and 8 in) long, and has a flat edge and a sheepsfoot blade that curves down an angle approaching 60 degrees at the point. Recommend me. A Japanese santoku will be a relatively flat knife and useful for chopping and push cutting. Traditional Japanese handles look like this, Traditional wooden Japanese handles favor a pinch grip, as well as hybrids but to a lesser degree, Here's an example of a pinch grip and of a handle grip, Common length examples are: 150mm ~= 5.9", 165mm ~= 6.5", 180mm ~= 7.1", 210mm ~= 8.2", 240mm ~= 9.4", 270mm ~= 10.6". Wüsthof Classic Hollow-Edge Santoku Knife; Sugg. 80. Budget - $200 USD. Below are some additional features to consider before making your choice: Blades. I wouldn't risk it on Chinese knives. Posted by u/[deleted] 3 years ago. Stainless-clad white#2 with a ho wood octagonal handle. I've decided upon the Miyabi Artisan (or Mizu) series, but I am struggling to decide between the traditional 7" santoku or the 'rocking' version. Both knives OP offered are cheap crap. The Global GS-37 knife is perfect for swiftly preparing meals, even if you don’t have the average-sized hands. To prevent the knife from becoming slippery during use, they have added dimples that they sprayed black. Press J to jump to the feed. - pinch. Both chef knives and santoku knives are super versatile tools, but santoku knives have a slight advantage when it comes to cutting vegetables thanks to its typical Japanese design. The santoku knives are the Japanese version of Western chef’s knives. If you add this knife to your kitchen, you will never regret it. Press question mark to learn the rest of the keyboard shortcuts, https://dalstrong.com/collections/phantom-series/products/ps-7-in-santoku. I probably paid 20 bucks for it at the time although I'm not sure. Price $ 147 - $ 177 $ 119.95 – $ 149.95; Quicklook. A Santoku knife is almost always one of the best cutting tools in both eastern and western kitchens. Press J to jump to the feed. Instead, they were created in the mid-20th century as a home cook's multipurpose knife—the name, in Japanese, translates to "three virtues." Only 14 left in stock - order soon. - Open to any -- ideal would be carbon clad stainless, Handle? However, if you like to do rock chopping, then may be it is for you. Products (72) cutlery. Santoku knives have not been a part of Japan's storied blade tradition for long. Its blade is typically between 13 and 20 cm (5 and 8 in) long, and has a flat edge and a sheepsfoot blade that curves down an angle approaching 60 degrees at the point. At less than $40, the Victorinox is a great value knife. It is specially crafted for preparing traditional Japanese dishes including vegetables, fish, and sushi. Santoku Knives Asian style chef’s knife with broad blade and especially sharp cutting edge, excellent for cutting and chopping using a forward cutting motion Rivets. Please ensure you have filled out the Questionnaire and consider reviewing our Getting Started guide: Questionnaire: https://www.reddit.com/r/chefknives/wiki/questionnaire, Getting Started guide: https://www.reddit.com/r/chefknives/wiki/gettingstarted. Curved Bolster. Like title says, what is the best <$200 Santoku I can get? Some people will say that a 180mm santoku isn't a santoku, by definition, since santoku only go up to 170mm (or whatever cutoff) and therefore a 180mm "santoku" is really a gyuto. The 8 Best Steak Knives of 2020. Length? While many chefs successfully employ the rocking method, the Santoku way is faster and more efficient. Too short to rock, no flat spot, it's a turd with a handle. The most common answer I've found for that price range santoku has been a TAKAMURA. wow interesting, this brand is definitely appealing to me. 165mm / 180mm / 210mm / 240 / 270mm, Use cases? Use cases might be: general purpose, deboning or breaking down poultry, only vegetables, etc. In order to keep your new knife in top working condition, you may need to perform a little maintenance from time to time. A little weak in pull cuts as it does not have a tip.. A westernized santoku (think Rachael Ray, Wusthof) has a belly like a chef knife and is too short to have a flat spot. And under $200. There are certain things that you need to know before purchasing a Santoku knife, including the blade material, which is the first thing that you need to take into account before buying a Santoku knife. Steel? I am a bot, and this action was performed automatically. I am very new to the community, but Ive done alot of time searching for a nice looking knife and a good one. The Best Inexpensive Santoku Knife: Victorinox Fibrox Pro. A place to talk about the use, maintenance, and acquisition of any bladed kitchen instrument as well as whetstones, cutting boards, and more! One thing I like is that the handle of my knife has a heft to it that I enjoy (it's a three rivet design, like the Renaissance series). good looking knives that perform well don't come cheap, cheap good looking knives don't perform well, and cheap good performing knives dont look that good. Style? They're very housewife. I know that because I know what I like my Santoku does for me. I swear to god if someone says Victorinox Fibrox or Global I will send them a frowny face. Santoku Knife Professional - MAD SHARK Chefs Knife 8 Inch Japanese Kitchen Knives,Best Quality German Carbon Stainless Steel Knife with Ergonomic Handle,Ultra Sharp,Best for Home and Restaurant. Archived. Santoku is an online supplier of high quality and unique knives, we deliver them straight to your doorstep. Best Santoku knife under $200. if you want actual recommendations, I would suggest filling out the !questionnaire on the sidebar. The Makami Premium Santoku is the best Santoku chef’s knife for most of those who are flirting with the Asian knife shape. Santoku Knife Buying Guide: What to Look For In a Santoku Knife. Browsing amazon I found the following knives. They do have some damascus knifes, but imo the patterns aren't super nice and they are pretty expensive. Good Santoku knives are primarily made for the preparation of traditional Japanese dishes, so they are suitable for cutting raw fish and vegetables. Even moreso for a 210mm knife. Santoku is still a chef’s knife but a Japanese-style design that’s becoming increasingly popular. This knife has too little flat/straight section to be useful for me. I'm loving the gladiator series. This is a classic Japanese-style chef’s knife designed for chopping, slicing and dicing your favorite foods. They aren't amazing knifes for the price, but I find they are the inbetween of being not bad like these chinese knives and having stylish looks. This santoku knife combines the traditional shape of the santoku with a curved blade that provides the familiar rocking action of Western blades. Steel? I do recommend just buying a nice santoku without the flair and it should last you a lifetime if you take care of it. If chips or scratches do occur, you will be able to have your knife repaired free of charge. Wakui's aren't hollow ground, they are convex ground so they have that going for them over the Masakage Yuki. What will the knife/knives be used for. A place for all things chef knives. Maintenance. So really I'm not sure what are my options on the low end other than maybe the Renaissance. Santoku knives are dedicated cutters with limited ability for fine tip work compared to its more popular multipurpose cousins. Traditional Bolster. - Open to any -- ideal would be carbon clad stainless. The fibrox type handles look way too light to be enjoyable (like the Victorinox) . for sub 50 dollars you aren't going to find a damscus pattern on a decent knife, ive tried. support@santokuknives.co.uk (fish / meat / vegetables etc.). Remove from Wishlist Remove from Wishlist. Handle? Excellent blade material was used here. I did the research and while a lot of people may not like it, but Dalstrong maybe what you are looking for. A little weak in pull cuts as it does not have a tip.. A westernized santoku (think Rachael Ray, Wusthof) has a belly like a chef knife and is too short to have a flat spot. Another key difference between the Santoku and Chef’s Knife is the bevel. Santoku Knives Chef's Knife Suggestions Best Chef Knife 100$ Reddit Look up the Kurosaki Chiku on KnS, it's listed for 189 USD. I've been researching multi-purpose knives as I prepare to purchase my first high-end knife. This knife is dishwasher safe, although hand washing is recommended. However, there is a user-friendly alternative for small-handed customers. Most Santoku knives are designed to accommodate regular to large hands, while the blade is usually 7 inches long. The Santoku bōchō (Japanese: 三徳包丁; "three virtues" or "three uses") or Bunka bōchō (文化包丁) is a general-purpose kitchen knife originating in Japan. Amazon's Choice for santoku knife … $26.80 #21. for sub 50 dollars you aren't going to find a damscus pattern on a decent knife, ive tried. One cleaver was so worn down I constantly mistook it for a duck slicer but the steel was still holding the same edge as all the others. - 165mm / 180mm. I snagged a Shun Premier 7" Santoku for $110 off Amazon but I want to see if there's anything better. 0. Generally speaking chinese knives that you can find on amazon should be avoided unless its from shibazi or CCK or similar. The "which knife should I buy" questionnaire: Steel? Might as well get something that you know has a certain level of performance. The most common answer I've found for that price range santoku has been a TAKAMURA. These look good enough, are these decent enough or should I look elsewhere? Is OP can't "take care of it. Santoku translates as “three virtues” or “three uses” and refers to the three types of cuts the knife is made for: slicing, dicing, and mincing. I think it's a cheap Wusthof or Henckel. I also have to admit that I favor one of these over the other. But It dulls quickly and is starting to rust on the tip of the blade so I want to invest in a good replacement. The best Santoku knife should be backed up by a lifetime warranty. Its handle is made from aesthetic color wood that is known for ensuring the ease of use of hobbyists and chefs. Facebook Twitter LinkedIn Pinterest Reddit Messenger Messenger WhatsApp. When picking between a chef's knife and a santoku knife, is it just personal preference, or do they serve more specified purposes? I do recommend just buying a nice santoku without the flair and it should last you a lifetime if you take care of it. Please contact the moderators of this subreddit if you have any questions or concerns. This questionnaire is intended to be a helpful resource for new and veteran members alike to narrow down their criteria so that they receive the best possible recommendations. Santoku Knife - imarku 7 inch Kitchen Knife Ultra Sharp Asian Knife Japanese Chef Knife - German HC Stainless Steel 7Cr17Mov - Ergonomic Pakkawood Handle, Best Choice for Home Kitchen and Restaurant. I've had a crappy santoku knife (it's a short one) for the last 5 years that has a lot of chips and is no longer sharp enough to really use regularly. The tools reciprocate the care given to them. However, to make this review more reliable, I reached out to my Facebook and Reddit cooking groups for their opinion as well as collating onli… The 16.5-centimeter blade consists of 67 layers of damascus steel with a 60 degree hardness. - Japanese. The Santoku knife is a popular kitchen knife that you will see in many restaurants and food stalls. Every knife, no matter how good, dulls. It is an excellent tool that you can use to do many things in the kitchen, such as dicing, slicing, and mincing. $37.99 $ 37. I'd like to pick up a Santoku for my kit. A santoku typically has a straighter edge, but I've seen some with a comparably deep belly to what you see on a western chef's knife. A place to talk about the use, maintenance, and acquisition of any bladed kitchen instrument as well as whetstones, cutting boards, and more! - Japanese, I'd really like an octagon handle. At home I use a knife that was gifted to me, I'm not sure of the brand, but it's a hollow-ground santoku with a food network brand stamped on it. A place for all things chef knives. - General. I would suggest the phantom line, they are a asian aethetic looking knife https://dalstrong.com/collections/phantom-series/products/ps-7-in-santoku (they are sold out right now, but you can get one from amazon.ca instead), I own a phantom chef knife, and out of the box I was quite happy with it with the handle and the weight (as well as the sharpness, beats my parent's old knives any day), I can't attest for the shadowblack line but they look cool/edgy, https://dalstrong.com/collections/shadow-black-series/products/shadow-black-series-7-santoku-knife. for sub 50 dollars you aren't going to find a damscus pattern on a decent knife, ive tried. FREE Shipping by Amazon. With these Amazon Chinese knives, there are tons of quality control issues and problems you can't fix easily if you are a beginner. I'm sure you know this but knives will require upkeep and maintenance. A santoku knife is a Japanese-style knife that is becoming more popular in the United States, with many versions being made in America as well as abroad. Notes and other details to help you with filling out the questionnaire: Carbon will rust if left wet and discolor when used (some people who like patinas see this as a plus). The Global Santoku knife is made in Japan, and they are using their stainless steel called CROMOVA 18. I do recommend just buying a nice santoku without the flair and it should last you a lifetime if you take care of it. Price $ 250 $ 199.95; Quicklook. You can use them until the edge has receeded toward the spine a few centimeters. 1 - 48 / 72 Results. The absence of a tip on the Santoku knife means one can slice in a single downward cut. the world of knives is different from most other ones. Not pretty or refined, but they do provide no-frills decent performance at a very low price. The steel … Show: Go. We respond to all the tickets within 24 hrs. I'm also trying to stay away from a Yuki. Grip? It depends on personal preference but there is a clear trend toward gyuto and chef knives. 4.7 out of 5 stars 2,133. A standard western handle can be seen on a Wusthof and a hybrid on a Shun or Miyabi. Santoku. Both seem to be sold out... :(. They do have some damascus knifes, but imo the patterns aren't super nice and they are pretty expensive. It has a flat cutting edged blade. Lots of Western santoku really suck. I also dont recommend a 5" santoku they are a bit too short IMO. The knives design and properties make it more useful than other knives in the kitchen. 5% coupon applied at checkout Save 5% with coupon. If you’ve come to this page, you are probably trying to work out whether you should invest in a gyuto or santoku knife, or should you own both of them?I own both of these blades and have my personal opinion on what they’re both good for. I think the reason I like using a santoku is because it is versatile, always works when I need it to, and I feel confident using it. Made from German stainless steel, it has an ergonomic textured stainless steel grip and balanced weight for the best control. It is an adequate tool for everybody seeking a high-caliber cutting experience and performance. New comments cannot be posted and votes cannot be cast. Many Santoku knives used by professional chefs are single bevel. FREE Shipping by Amazon . Barring preference issues with the edge curvature, I find that the shorter santoku, owing to the drop point shape, to be easier to manage. Global Classic 2-Piece Set, 7" Santoku Knife & Paring Knife; Sugg. Press question mark to learn the rest of the keyboard shortcuts, https://www.reddit.com/r/chefknives/wiki/questionnaire, https://www.reddit.com/r/chefknives/wiki/gettingstarted, Epicurean Edge: Japanese and European professional chefs knives (epicedge.com). Get it as soon as Wed, Dec 23. On the Mercer's the only ones that have an attractive feature to seem like the Renaissance series. Santoku knife is best for slicing, dicing, and mincing. Without Rivets. I am amateur home cook who currently uses a Caphalon santoku for the majority of my prep work. I love how compact my Santuko knife is, so I might enjoy the shorter chef knives they offer. Price $ 219 $ 99.95; Quicklook. Best Santoku knife under $200. The Santoku bōchō (Japanese: 三徳包丁; "three virtues" or "three uses") or Bunka bōchō (文化包丁) is a general-purpose kitchen knife originating in Japan. For me, I don't like a rocking santoku. Close. So ultimately, it is about what you like to do -- and no one can answer that better than you. While we don't offer a huge selection, we do offer some of the most unique knives available online! Zwilling Kanren 7" Santoku Knife; Sugg. At a pub I work at we use a Global 7" santoku, and I'm very fond of it. I have both a chefs and santoku knife both are wusthof ikons. - Japanese, I'd really like an octagon handle. I'd like to pick up a Santoku for my kit. With its petite build and curved tip, this friendly-looking Japanese blade is giving Western-style chef’s knives a run for their money. 5% coupon applied at checkout Save 5% with coupon. - whetstones. This santoku knife is made from 73-layer Damascus steel which contributes to its overall durability and kitchen power. Thanks for the feedback. ... AKA: Cook’s knife, French knife Origin: Germany or France Composition: A chef’s knife can be made of a number of materials including carbon steel and ceramic, but stainless steel is the most common.